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Presenting...
Before, during and after your entree, you will want to enjoy something from our full service bar featuring premium brands, an impressive collection of wines, champagne and aperitifs, as well as imported and domestic beers.
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Cuisine Style |
Continental Cuisine |
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Owner/Chef |
Tony Lopez |
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Signature Dishes |
Rack of Lamb (Rated "best in the country") |
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| Libations |
Full Service bar, featuring premium brands |
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| Entertainment |
Professional musician performing nightly |
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| Dining Service |
Fine Dining in a relaxed, non-smoking environment |
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| Owner/Maitred' |
Maurice Colindres |
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| Attire |
Business Casual |
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| Accommodations |
Full service dining room seats up to 80; buffet style up to 150 |
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| Operations |
Dinner from 5:30 to 10:00 P.M. Monday-Sunday. |
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| Private Room |
Separate room/seats up to 24 |
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| Location |
7575 Dr. Phillips Blvd. St # 150, one block North of Sand Lake Rd. Away from tourist path and close to Convention Center & Hotels |
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| Contact |
Phone: 407-345-2992 / Fax: 407-345-0307
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Chatham's Place
Restaurant opened in 1988 and has continually maintained
a tradition of excellent service and extraordinary food in an atmosphere
of relaxed elegance.
Chef
Tony invites you to enjoy one of Chatham's signature dishes such as the
Rack of Lamb which has been rated best in the country, or our famous
Florida Black Grouper with Pecan Butter.