Option #1

 

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Choice of Two Soups (Lobster Bisque & Cream of Portobello Mushroom)

●

House Special Salad

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Choice of Four Entrees (Rack of Lamb is an additional $10 per order)

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Choice of Three Deserts

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Coffee, Cappuccino, Latte, Tea & Soda.......................................$65.00 per person

 

                                                                                         (tax & gratuity not included)

 

 

Option #2

 

 

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Choice of Two Appetizers:

 

     1. Lobster Ravioli (Vodka Pink Sauce) (Combination Ravioli is also available)

 

     2. Cheese Ravioli (Pomodoro Basil Sauce)

 

     3. Rigatoni al Quattro Formaggio (Pasta in Four Cheese Sauce)

 

     4. Penne Pasta Smoked Salmon Vodka Pink Sauce

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Choice of Two Salads

●

Choice of Four Entrees (Rack of Lamb is an additional $10 per order)

●

Choice of Three Deserts

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Coffee, Cappuccino, Latte, Tea & Soda.......................................$75.00 per person

 

                                                                                         (tax & gratuity not included)

 

 

Option #3

 

 

●

  Three Tier - Chef Tony's Sampler  (Choice of Three Appetizers)

●

  Choice of Two Salads

●

  Choice of Four Entrees (Rack of Lamb is an additional $10 per order)

●

  Choice of Three Desserts

●

  Coffee, Cappuccino, Latte, Tea & Soda.....................................$85.00 per person

 

                                                                                         (tax & gratuity not included)

 

 

Main Dining Room:

Capacity - 75 guests/ Covered courtyard receptions available.
Minimum Buy-out requirement - 55 guests

 

 

Private Room

 

"The Wine Cellar":

Capacity - 24 guests/ Completely private
Minimum - 12 guests. Parties less than 12 will incur a $200 room charge.

 

 

Extras

Premium Bar reception ..... $17.00 p/p (up to 1 hr)

Passed hors d' oeuvres  ..... $17.00 p/p (up to 1 hr)
 

 Appetizers

Lobster Ravioli (Vodka Pink Sauce) ..................................................................$13.00

Cheese Ravioli (Pomodoro Basil Sauce) ............................................................$10.50

Combination - Lobster and Cheese Ravioli  (Pink Sauce).................................$13.00

Shrimp Brochette a la Prego..............................................................................$21.00

(2 Jumbo Shrimp sautéed in olive oil, garlic, shitake mushrooms, demi glace and Sherry Wine.
Served over Spinach)

Shrimp Antoine....................................................................................................$21.00

(2 Jumbo Shrimp sautéed in olive oil and served over Cappellini Pasta on Four Cheese sauce)

Crab Cakes......................................................................................................... $21.00

(100% Jumbo Lump crab meat in Butter Lemon white wine sauce)

Penne ala Vodka Smoked Salmon..................................................................... $13.00

(Penne pasta tossed w/ a Vodka Pink Sauce & Topped w/ Smoked
Salmon

Rigatoni al Quattro Formaggio.......................................................................... $12.50

(Tube Pasta finished with a light four cheese sauce)

 

Salads

Tropical Salad.......................................................................................................$13.50

(Baby Greens topped with slices of Papaya, Mango, Avacado,
Balsamic vinaigrette and crumbled Blue Cheese)

Warm Spinach Salad............................................................................................ $13.50

(Tossed with julienne pork tenderloin, mushrooms, garlic and olive oil
garnished with Romano Cheese)

Caprese Salad...................................................................................................... $12.50

(Chef Tony's homemade Mozzarella Cheese and beefsteak tomatoes
topped with fresh basil and extra virgin olive oil)

Scottish Smoked Salmon...................................................................................... $16.50

(Thin cut traditional style serving)

House Special Salad.............................................................................................. $8.50

(Wild baby greens, tomatoes, cucumbers, red onions, croutons
and radish tossed with balsamic vinaigrette)

 

Soups

 

Lobster Bisque....................................................................................................... $8.50

Cream of Portobello Mushroom............................................................................ $8.50

 

Entrees

 

Chicken Piccata.................................................................................................... $22.00

(Boneless breast of chicken sautéed in olive oil and finished in lemon butter and capers)

Breast of Duck..................................................................................................... $31.00

(Duck breast, pan sautéed.  Finished with Port wine, demi glace and topped with Fresh Blueberries)

Florida Black Grouper...........................................................................................$34.00

(Fresh filet of Black Grouper, sautéed and topped with pecans and scallions)

Petite Filet Mignon................................................................................................$34.00

(A six-ounce tenderloin of beef, seared in butter and served with Madeira Sauce)

          Served with Peppercorn Cognac Sauce.......................................................... $37.50

Rack of Lamb........................................................................................................ $38.00

(Fresh domestic lamb, pan-roasted and served with Rosemary au jus)

Baked Jumbo Shrimp.............................................................................................$34.00

(Four jumbo shrimp topped with seasoned bread crumbs and baked
in a spicy sauce)

Grilled Jumbo Shrimp.............................................................................................$34.00

(Four jumbo shrimp grilled with lemon butter and garlic)

Desserts
   

Zuccoto.................................................................................................................... $8.00

(Dark chocolate cake filled with layers of white and milk chocolate
mousse)

Key Lime Pie........................................................................................................... $8.00

Southern Style Banana Pudding............................................................................. $8.00

Pecan Macadamia Nut Pie..................................................................................... $8.00

Fresh Berries with Blackberry Sorbet (Also available with ice cream, heavy cream, whipped cream or cassis)........................................................................................... $8.00

Créme Brulee.......................................................................................................... $8.00

Bananas Foster....................................................................................................... $9.50

Pecan Macadamia Nut Pie..................................................................................... $8.00
 

Coffee or Hot Tee................................................................................................... $3.00
 
 
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