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Cream of
Portobello Mushroom or Lobster Bisque Cup $7.00 Bowl $9.50 |
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House Special
Salad Wild Baby Greens, Tomatoes, Cucumbers, Red Onions, Croutons and Radish, Tossed with Balsamic Vinaigrette and Topped with Crumbled Gorgonzola $8.50 |
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Tropical Salad Baby Greens Topped with Slices of Papaya, Mango, Avocado, Crumbled Bleu Cheese, and Drizzled with a Passion Fruit Vinaigrette $13.50 |
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Warm Spinach Salad Wilted Baby Spinach Tossed with Julienne Strips of Pork Tenderloin, Shiitake Mushrooms, Garlic, Olive Oil, and Topped with Fresh Mozzarella $13.50 |
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Salad Caprese Tony's House made Fresh Mozzarella, Beefsteak Tomatoes, Basil, Oregano, Greek Olives and Sun Dried Tomatoes Drizzled with Extra Virgin Olive Oil $12.50 |
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Crabmeat en
Croute Jumbo Lump Crabmeat with Shiitake Mushrooms in a Garlic and Butter Cajun Sauce over Puffed Pastry $18.50 |
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Beef Carpaccio Center-Cut Angus Beef, Sliced Thinly, Topped with Extra Virgin Olive Oil and Lemon, Garnished with Toast Points, and Finished with Shavings of Locatelli and Grana Padano Cheeses $16.00 |
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Scottish Smoked
Salmon Thin Cut Carpaccio Style Serving $14.00 |
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Chicken Piccata Boneless Breast of Chicken Sautéed in Olive Oil and Finished in Lemon Butter and Capers $22.00 |
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Atlantic Salmon Fresh Filet of Grilled Salmon Served over Spinach and San Marzano Tomatoes Sauteed in Garlic and Olive Oil $31.00 |
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Florida Black
Grouper Fresh Filet of Black Grouper Sautéed and Topped With a Pecan Butter and Scallions $34.00 |
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Rack of Lamb Fresh Farm Raised Lamb, Pan-roasted and Served with Rosemary AuJus $38.00 |
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Filet Mignon Center-cut Angus Tenderloin of Beef, Seared in Butter, Roasted and Served with Madeira Sauce. 6 oz. $34.00 12 oz. 68.00 Served with Peppercorn, Cognac Sauce Add $3.50 |
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Breast of Duck Boneless Breast of Duck, Pan Seared, Finished with Port Wine Demiglaze and Topped With Fresh Blueberries $31.00 |
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Baked Jumbo Shrimp Four Jumbo Shrimp Topped with Seasoned Bread Crumbs and Baked in a Cajun Butter Sauce $34.00 |
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New York Strip - 16
oz. Tender USDA Prime Aged Strip Grilled and Served over Cognac Peppercorn Sauce $38.00 |
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Vegetarian Pasta Chef's Pasta Du Jour Sautéed with Fresh Seasonal Vegetables in an Olive Oil and Garlic Sauce $21.00 |
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Mashed Potatoes $4.50 |
Capellini with Haricot
Verts and Truffle Oil 7.50 |
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Steamed Asparagus $7.50 |
Sauteed Wild and Exotic
Mushrooms $7.50 |
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Sautéed Spinach Formaggio $7.50 |
Rigatoni al Quattro 8.50 |
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Zuccoto......................................................................................................8.00 |
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Key Lime Pie ............................................................................................8.00 |
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Southern Style Banana Pudding...............................................................8.00 |
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Pecan Macadamia Nut Pie (Served with Vanilla Ice Cream).................8.00 |
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Fresh Berries with Raspbery
Sorbet........................................................8.00 |
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Créme Brulee............................................................................................8.00 |
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Bananas Foster.........................................................................................9.50 |
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Glass / 1/2 Btl. |
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Dolce, Liquid Gold, Napa, 1999.................................................25.00 / 140.00 |
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Black Muscat, Rosenblum
Cellars ...............................................9.00 / 52.00 |
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Pedro Ximenez, Lustau "San Emilio"................................................. 14.00 |
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Bual, Blandy's 5yr Madiera................................................................. 10.00 |
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Graham's Six Grapes.............................................................................. 9.00 |
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Benjamin Tawny, Australia................................................................... 10.00 |
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Dow's 10 year Tawny............................................................................ 12.00 |
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Delaforce "Curious and Ancient" 20 year Tawny............................... 18.00 |
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Dow's 30 year Tawny............................................................................ 25.00 |
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Fonseca 40 year Tawny......................................................................... 32.00 |
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Taylor-Fladgate '99 Late Bottle Vintage ............................................. 14.00 |
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Graham's 1985 Vintage......................................................................... 25.00 |
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Warres, 1977 Vintage............................................................................ 32.00 |
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Amaretto d'Soronno Cointreau Frangelico Grand Marnier "Cinquantinare" "Cent Cinquantenaire" |
Bailey's Irish Creme Drambuie Grand Marnier Sambuca Romana Black Sambuca B & B |
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Fernet Branca Annivarsario, Pampero "Sipping Rum" Pear William, Massenez Grappa "Uva Viva" - Jocopo Poli Grappa Torcolata - Jocopo Poli Grappa di Merlot - Nonino Grappa "Moscato" Jacapo Poli |
Calvados, Chateau Breul Armagnac, Sempe Frapin "Chateau Fontpinot" Courvosier Napolean Hennessy X.O. Remy Martin VSOP Louis XIII |
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Balveine "Portwood"
21 |
Oban 14 - (Western Highland) |